Team
Get to know Replate.
Since 2016, Replate has helped businesses manage surplus food across the U.S. Meet the team and learn how we work.
By the numbers
What Replate has delivered so far.
Each pickup feeds people nearby, cuts landfill waste, and returns money back to your business.
Replate
ECONOMIC VALUE CREATED
~$70M
LBS OF FOOD RECOVERED
5M+
MEALS DELIVERED TO NONPROFITS
4.5M
NONPROFIT PARTNERS
300+
GALLONS OF WATER SAVED
1.5B
METRIC TONS OF CO2E DIVERTED
5,500+
Who we are
The people behind the platform.
Our team brings experience in food service operations, logistics, technology, and finance to every pickup Replate handles.
Our board
Guided by leaders in food and sustainability.
Kathy Cacciola
Global Sustainability Lead, Google Food Program
Chris Cochran
Former Executive Director, ReFED
Steve McCormick
Former CEO, The Nature Conservancy
Laura Mercy
Finance leader, food recovery and aerospace
Maen Mahfoud
Founder & CEO, Replate
Featured funders.
Replate's work is supported in part by these foundations and organizations.
Funded in part by a grant from the Department of Resources Recycling and Recovery (CalRecycle) through California Climate Investments.
Join the Replate team.
Bring your skills to a team where your work shows up in every pickup.